Producer

Santa Cruz Permaculture stewards a beautiful 26-acre farm near Davenport, California. As a small family farm, we’re committed to growing delicious, nutrient-dense organic fruits, vegetables, herbs, and flowers using regenerative practices that increase biodiversity, build soil, and support community resilience. We’re proud to be pushing the limits of what regenerative agriculture can look like in coastal California. Our farm also serves as a vibrant hub for education and connection. With over 1,000 alumni from our permaculture programs, we host seasonal events and courses that inspire ecological thinking and foster conversations that matter.

Our farm is in the unceeded land of the Quiroste people, with the Ramaytush to the north, the Awaswas and Mutsun to the south, and the Tamiyen inland.

While the land has been farmed organically for over 100 years, we are transitioning to a regenerative, organic, no-till, mixed vegetable, flower, fruit, herb, and agroforestry farm with a strong emphasis on education. We are CCOF Certified Organic.